Butterscotch Brownie

Family, Juanita Glor

Ingredients

2/3 cup butter

1 tbsp baking powder

2/3 cup light brown sugar

1 cup walnuts

2/3 cup dark brown corn syrup

1 tbsp vanilla

2 eggs

cups sifted flour

Directions

Cream butter and slowly beat in sugar. Add corn syrup then beaten eggs, sifted dry ingredients, walnuts, and vanilla. Pour into buttered pan. Bake at 325 for 20 minutes. Cut into squares.